Taiwanese Flavor (Shanghai Jing'an Temple Store)
地方菜 · ⭐ 3.5
2nd Floor, Building 1, Donghai Plaza, No. 28 Yuyuan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 1, Donghai Plaza, No. 28 Yuyuan East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Braised Pork Rice, Colorful Garden Vegetable Salad, Orleans Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.5
- Address: 2nd Floor, Building 1, Donghai Plaza, No. 28 Yuyuan East Road
- Popular dishes: No.1 Braised Pork Rice, Colorful Garden Vegetable Salad, Orleans Chicken Cutlet, Pork Cutlet Rice, Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
No.1 Braised Pork RiceA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Colorful Garden Vegetable SaladA vibrant salad made with fresh lettuce, cherry tomatoes, cucumber, carrot, and purple cabbage, dressed in a light olive oil and lemon dressing.
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.- Butterfly Chicken RiceA dish featuring butterfly-cut chicken thigh, pan-seared and served over rice with vegetables.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.