Qianli Xiang Wonton (Anbo Road Branch)
小吃快餐 · ⭐ 3.7
No. 557 Anbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 557 Anbo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peanut Sauce Dumpling Mix, Braised Pear in Rock Sugar, Qianli Xiang Xiao Hun Dun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 557 Anbo Road
- Popular dishes: Peanut Sauce Dumpling Mix, Braised Pear in Rock Sugar, Qianli Xiang Xiao Hun Dun, Qianlixin Small Dumplings, Herb Dumplings
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Dishes
Peanut Sauce Dumpling MixA savory mix of small dumplings tossed in a rich peanut sauce, offering a satisfying blend of textures and flavors.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Qianlixin Small DumplingsQianlixin small dumplings are made with pork and shrimp filling, hand-folded into delicate wrappers, served in a clear broth with herbs and seasoning for a fresh, savory taste.
Herb DumplingsFresh herb dumplings made with wild mint and pork, steamed or boiled to perfection, offering a delicate and savory taste.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Stuffed Pork and Mushroom DumplingsA traditional Chinese dumpling filled with minced pork and fresh mushrooms, steamed or boiled until tender, offering a savory and satisfying bite.
Shiitake Pork Dumplings with Peanut SauceDelicious shiitake pork dumplings served with a rich peanut sauce, combining savory meat and umami-rich mushrooms in a creamy, nutty dressing.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat and Shrimp Dumplings with Peanut SauceFresh meat and shrimp dumplings served with a rich peanut sauce, combining savory filling and creamy nutty flavor.