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Hard Tongue Wine Meat (Great Fortune Spring Breeze Branch)

Barbecue · ⭐ 4.5

5th Floor, Dayue Chunfeng Li, Huai Fang West Road, Units 04–05

Dishes

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  Traditional Italian Handmade Pasta

  Traditional Italian handmade pasta made from durum wheat flour and eggs, shaped by hand through kneading, rolling, and cutting. No additives are used—resulting in firm, elastic noodles that are chewy when cooked. Typically served with classic Italian sauces like tomato, meat, or cream.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Roasted Xiqi Lamb from Inner Mongolia

  Premium lamb from Xiqi, Inner Mongolia, marinated and grilled on a rack. Tender texture with original flavor, slightly charred outside and juicy inside.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Manly Shrimp Fried Rice

  Hardy Shrimp Fried Rice features rice with fresh shrimp, eggs, peas, and carrots, stir-fried in hot oil for a flavorful dish. Tender shrimp, distinct rice grains, and vegetables create a rich texture.
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  Beef Short Rib Pasta in Red Sauce

  Beef short ribs and macaroni are slow-cooked together, resulting in tender meat and pasta that absorbs the rich beef broth.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Colorful Garden Vegetable Salad

  A colorful salad of fresh vegetables like lettuce, cherry tomatoes, cucumber, carrot, and purple cabbage, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
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  Crispy Fried French Fries

  Crispy fried potato strips are made by cutting potatoes into sticks, soaking to remove excess starch, then frying. Crispy outside, soft inside, usually served with ketchup or mayonnaise.
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  Garlic-Style Classic Beef Tongue Roast

  Beef tongue is marinated and seasoned with garlic, soy sauce, and cooking wine, then baked in an oven. Main ingredients are beef tongue and garlic, with preparation steps including marinating and baking.
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  Honey Butter Buns

  Honey butter buns are sweet pastries made from flour, yeast, sugar, milk, and butter. The dough is fermented, shaped into small balls, brushed with a honey-butter mix, and baked until golden. Crispy outside, soft inside, with rich honey and butter aroma.
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  Honey-glazed Chicken with Butter Crab

  Honey-glazed chicken and buttered crab chunks feature tender chicken marinated and pan-seared, with crab pieces sautéed in butter and honey for a sweet, aromatic coating. Combines the tenderness of chicken with the freshness of crab.
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  Plum Crimson Star

  Sour Plum Crimson Star is made from fresh plum juice and red-fleshed dragon fruit, sweetened with rock sugar and a touch of lemon juice. After mixing and chilling, the flavors blend to create a vibrant drink. No artificial colors or flavors are added.
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  Spicy Tofu with Beef Ribs

  Spicy Tofu with Beef Ribs is a Chinese dish made with tofu and beef ribs, where the tofu is coated with a batter and the beef ribs are cooked with tendons, resulting in a spicy flavor.
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  Chicken in a Hurry

  Chicken Stir-fry is a dish primarily made with chicken, typically using diced chicken thigh or breast meat stir-fried with辅料 such as green onions, ginger, and garlic. The preparation involves marinating the chicken, briefly frying it in oil, then quickly stir-frying it with seasonings and vegetables. The result is tender, juicy meat with rich, aromatic flavors.
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  Black Pepper Pineapple Glazed Ribeye

  Beef short ribs marinated in black pepper sauce and grilled with pineapple chunks. Main ingredients: beef short ribs, pineapple, black pepper sauce, and seasonings, prepared by marinating and grilling.
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  Black Pepper Pineapple Beef Short Ribs

  Black Pepper Pineapple Beef Short Ribs is a dish made with beef short ribs, pineapple, and black pepper. The beef is marinated and then pan-fried, then stir-fried with pineapple, resulting in a tender and flavorful dish.

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