Daijia Le (Shenzhen Henggang Tianhong Branch)
小吃快餐 · ⭐ 4.2
Units 101–106, Xinyi Zhanbao Building, No. 3997 Longgang Avenue (Henggang Section), Huaile Community, Henggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 101–106, Xinyi Zhanbao Building, No. 3997 Longgang Avenue (Henggang Section), Huaile Community, Henggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, One Brother Thai Red Curry Chicken Rice, Taiwanese Meat Sauce Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Units 101–106, Xinyi Zhanbao Building, No. 3997 Longgang Avenue (Henggang Section), Huaile Community, Henggang Subdistrict
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, One Brother Thai Red Curry Chicken Rice, Taiwanese Meat Sauce Chicken Rice, Signature Hainanese Chicken Rice, Hainanese Chicken Rice
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
One Brother Thai Red Curry Chicken RiceThai red curry chicken rice features tender chicken cutlets simmered in a rich, spicy red curry sauce with coconut milk and vegetables, served over steamed rice.
Taiwanese Meat Sauce Chicken RiceA Taiwanese dish featuring tender chicken cutlets served over rice with a savory meat sauce.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Royal Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
American Cheese Ham Toast with Hot Soy MilkAmerican cheese and ham toast served with hot soy milk, featuring crispy bread, savory ham, and melted cheese for a satisfying breakfast or snack.
Honey Glazed Char Siu Rice with Four TreasuresA savory rice dish featuring honey-glazed char siu, egg, mushrooms, and green peas, served over steamed rice for a balanced sweet and savory flavor.
Pan-fried Chicken Cutlet with Fried Egg Soup NoodlesPan-fried chicken cutlet with fried egg, served in a savory noodle soup for a comforting meal.