Minyu Seafood Restaurant
地方菜 · ⭐ 4.0
4th Floor, Jinduoyinduo, Exit D, Dongdajie Metro Station
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jinduoyinduo, Exit D, Dongdajie Metro Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster Omelette, Stir-Fried Greens, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.0
- Address: 4th Floor, Jinduoyinduo, Exit D, Dongdajie Metro Station
- Popular dishes: Oyster Omelette, Stir-Fried Greens, Stir-Fried Chicken, Pot Sticker with Taro and Pork Belly, Stir-Fried Meat with Mushrooms
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Dishes
Oyster OmeletteA dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried to a crispy exterior and tender interior.
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Stir-Fried ChickenA stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
Pot Sticker with Taro and Pork BellyPot Sticker with Taro and Pork Belly is a Chinese dish made with taro and pork belly. Taro slices are combined with pork belly and cooked in a clay pot with seasonings, resulting in a soft and fragrant texture.
Stir-Fried Meat with MushroomsMeat stir-fried with mushrooms is a home-style dish using pork or beef as the main ingredient, paired with fresh mushrooms. Slice meat and mushrooms, stir-fry meat until colored, then add mushrooms and season to finish.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.