Village Gate · Earthy Taste Fishing Village
其他美食 · ⭐ 3.4
No. 110, Luojiachong, Liuzhi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Luojiachong, Liuzhi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Braised with Beef Short Ribs, Sautéed Garlic Shoots with Braised Lotus Root, Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.4
- Address: No. 110, Luojiachong, Liuzhi Street
- Popular dishes: Potato Braised with Beef Short Ribs, Sautéed Garlic Shoots with Braised Lotus Root, Glutinous Rice Balls, Steamed Pork with Rice Flour, Two-Part Bighead Carp
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Dishes
Potato Braised with Beef Short RibsPotato Braised with Beef Short Ribs is a dish made with beef short ribs and potatoes, cooked with seasonings. The beef short ribs are tender, and the potatoes absorb the broth, offering a rich taste.
Sautéed Garlic Shoots with Braised Lotus RootSautéed garlic shoots with braised lotus root is a dish made primarily with garlic shoots and braised lotus root, stir-fried quickly. Garlic shoots are fragrant and crisp, while the braised lotus root is soft and flavorful.
Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste or sesame sugar, steamed to a soft and sweet texture.
Steamed Pork with Rice FlourA traditional Chinese dish made by marinating pork in rice flour and seasonings, then steaming until tender.
Two-Part Bighead CarpA Chinese dish featuring bighead carp, where the head and body are cooked separately—head braised or stewed, body steamed or pan-fried—to highlight both tender flesh and rich flavor.
Preserved Meat with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Preserved Meat Stir-fried with Mustard GreensA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh mustard greens, offering a savory and aromatic flavor.
Green Pepper Stir-fried with ShunfengA home-style dish made by quickly stir-frying green peppers and shunfeng (possibly meat or tofu), resulting in a fresh and tender texture with a light, savory flavor.
Green Pepper Braised ChickenA classic Chinese dish featuring tender chicken and fresh green peppers, slowly braised to perfection.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.