Qingdao Lifengyuan Catering Co., Ltd.
地方菜 · ⭐ 3.6
No. 207, Jiaozhou West Road (5th floor, Ruimanda Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Jiaozhou West Road (5th floor, Ruimanda Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Abalone, Sea Cucumber, Stir-Fried Seafood with Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 207, Jiaozhou West Road (5th floor, Ruimanda Hotel)
- Popular dishes: Giant Abalone, Sea Cucumber, Stir-Fried Seafood with Small Tofu, Bohai Flying Crab, Stir-fried Blood Cake
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Dishes
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Stir-Fried Seafood with Small TofuA Chinese home-style dish made by stir-frying fresh seafood such as shrimp and squid with soft tofu, resulting in a savory and tender flavor.
Bohai Flying CrabFresh Bohai crabs are steamed or braised, resulting in tender meat and rich crab roe, preserving the original flavor.
Stir-fried Blood CakeA traditional Northeast Chinese dish made by stir-frying blood cake with garlic, ginger, and seasonings until flavorful.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Honey Bitter MelonA refreshing dish made by mixing blanched bitter melon with honey, offering a balanced sweet and slightly bitter taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.