Xiang Ji Tu Kou Wan (Mianhua Di Community Branch)
Hot pot · ⭐ 3.7
Adjacent to the East Gate of Mianhuadi Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the East Gate of Mianhuadi Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Salted Pork with Preserved Vegetables, Spicy Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Adjacent to the East Gate of Mianhuadi Community
- Popular dishes: Cold-Mixed Glass Noodles, Salted Pork with Preserved Vegetables, Spicy Intestine Stir-fry, Bowl Rice, Steamed Beef with Rice Flour
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Intestine Stir-fryA spicy Sichuan dish made by quickly stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.
Bowl RiceA Chinese home-style dish featuring rice served in small bowls with various side dishes arranged on a large plate, commonly including meat, vegetables, and eggs.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Beef with Rice Flour in a BowlA traditional dish featuring tender beef steamed with rice flour and served in a bowl, offering a rich, savory flavor.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.- Stewed Intestine and Potato BowlA traditional Chinese dish featuring stewed pork intestine and potatoes, slow-cooked to perfection for rich flavor and tender texture.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Braised Pork Trotter with Lotus RootA dish featuring pork trotters and lotus root slowly braised until tender, resulting in a rich, savory flavor and a nourishing broth.
Braised Beef with Tofu SkinA Chinese dish made by slow-cooking beef and tofu skin until tender, resulting in a rich, savory flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.