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Mei Mei Home Kitchen

特色菜 · ⭐ 3.8

150 meters east of Jiufeng Village Bus Stop, Xinkai Pu Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Salt-Scraped Fish

  A traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
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  Stewed Flavor Stir-fry

  A stir-fry dish combining various stewed ingredients like chicken wings, duck neck, tofu, and seaweed with vegetables, seasoned in a savory sauce.
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  Spicy Pig's Blood

  A dish made from pig's blood stir-fried with spices, known for its rich flavor and spicy taste.
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  Spicy Chicken

  A flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Stir-fried Celery with Braised Pork Intestines

  Celery stir-fried with braised pork intestines, crisp and tender with rich aroma. Main ingredients are celery and braised pork intestines, prepared by quick stir-frying.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Steamed Preserved Pork Ribs

  A traditional Chinese dish made by steaming preserved pork ribs with ginger and scallions, resulting in tender, savory meat with rich smoky flavor.
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  Sour Cabbage and Pig Blood Soup

  A soup made with sour cabbage and pig blood, simmered to create a flavorful, slightly tangy dish.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fish roe and fish bladder, simmered in a rich broth with vegetables for a flavorful and nutritious dish.
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  Stir-fried Eel with Cucumber

  A classic Chinese dish made by stir-frying fresh eel and cucumber together, seasoned with garlic and ginger for a savory, aromatic flavor.

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