Chang Xiao · Japanese Izakaya (Century Golden Source Branch)
日料 · ⭐ 4.5
Century Golden Resources
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Century Golden Resources. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Style Fruit Salad, Mashed Potato Salad, Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.5
- Address: Century Golden Resources
- Popular dishes: Japanese Style Fruit Salad, Mashed Potato Salad, Sweet Shrimp, Japanese Sukiyaki, Beef Rice Bowl
China trip · China travel
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Dishes
Japanese Style Fruit SaladA refreshing fruit salad featuring seasonal fruits like apple, banana, strawberry, and blueberry, dressed with honey and lemon juice.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Sweet ShrimpSweet shrimp dish made with fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then fried or steamed to retain tender texture.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Beef Rice BowlA savory dish of tender beef and onions served over steamed rice, a classic Japanese comfort food.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Special Fried ChickenSpecial fried chicken uses fresh chicken marinated and coated in a special batter, then deep-fried to golden crispiness with a tender interior.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.- Cheese Shrimp RollA savory roll made with fresh shrimp and cream cheese, wrapped in a thin dough and steamed for a soft texture and rich flavor.
Fresh Shrimp TempuraFresh shrimp tempura made with large shrimp, deveined and留尾, marinated in salt and pepper, then dipped in a light batter of flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
Fresh Shrimp Tea Bowl Steamed EggA delicate Japanese dish made with fresh shrimp and eggs steamed in a tea bowl, resulting in a silky texture and subtle seafood flavor.