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Xijia De Shrimp Dumplings (Jinding Plaza Store)

小吃快餐 · ⭐

B1-12, Jinding Plaza, No. 83 Hai'er Road

Dishes

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  Happy Three Fresh Spicy and Sour Soup Noodles

  Happy Three Fresh Spicy and Sour Soup Noodles is a Chinese dish made with chicken, shrimp, and vegetables, combined with a special spicy and sour soup sauce. It has a rich texture and delicious flavor.
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  Spicy Soybean Paste Pork Ribs

  Soy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Fresh Shrimp

  A dish made with fresh shrimp, simply blanched or stir-fried to preserve the natural sweetness and tender texture of the shrimp.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Bamboo Shoot and Egg Stir-fry

  A simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Chili Garlic Sauce

  A spicy condiment made from chopped chili peppers and garlic, commonly used in Chinese cooking for dipping, dressing, or flavoring dishes.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Bone Soup Spicy Beef

  Spicy beef slices cooked in a rich bone broth with chili and Sichuan pepper, delivering a bold, tangy flavor.

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