Fengshou He Yangzhuang (Xiaxi Store)
Hot pot · ⭐ 3.4
Unit 202-1, 2nd Floor, Building A1, Kaimin Tea & Culture City, No. 238, Guangfo Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 202-1, 2nd Floor, Building A1, Kaimin Tea & Culture City, No. 238, Guangfo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Lamb, Nourishing Lamb Soup Pot, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: Unit 202-1, 2nd Floor, Building A1, Kaimin Tea & Culture City, No. 238, Guangfo Road
- Popular dishes: Clear Soup Lamb, Nourishing Lamb Soup Pot, Fried Tofu Skin, Lamb Floss Baked Rice, Mutton Pan-Fried Dumplings
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Dishes
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Nourishing Lamb Soup PotA nourishing lamb soup pot made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a rich, healthy broth.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Lamb Floss Baked RiceA savory rice dish topped with lamb floss, vegetables, and cheese, then baked until golden and crispy.
Mutton Pan-Fried DumplingsMutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
Fish Offal StewFish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.
Fresh Lamb StewA dish made with fresh lamb and vegetables, slow-cooked in a savory broth for rich flavor and nourishment.
Fresh Lamb Shank BoneFresh lamb shank bones simmered with red dates and goji berries, resulting in a clear broth with rich bone flavor and tender meat.
Fresh Lamb MeatballsFresh lamb meatballs made from minced lamb, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed. Can be served in soup or as a standalone dish.
鲜羊肉片鲜羊肉片主要由新鲜羊肉切成薄片制成，通常经过腌制后快速炒制或涮煮。制作时可根据需要加入葱、姜、蒜等辅料，保持羊肉的嫩滑口感。
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.