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Wanfeng ZhiXin Dalian Seafood (Xia屯 West Road Branch)

鱼鲜 · ⭐ 4.1

Intersection of Xiaotun West Road and Meiyu Middle Road

Dishes

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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Mixed Yam Dish

  Mixed yam dish made with yam as the main ingredient, combined with vegetables like carrots, green peppers, and wood ear mushrooms. Yam is peeled, sliced, blanched, then stir-fried with other vegetables and seasonings until cooked through.
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  Crispy Fried Small Tongue Sole

  Dry-fried small turbot is a dish featuring small turbot as the main ingredient. After cleaning, the fish is marinated, coated with a thin layer of starch or flour, then fried in hot oil until crispy outside and fully cooked inside.
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  Mixed Seafood Salad

  Sea mix salad is a cold dish featuring various seafood like jellyfish, squid, shrimp, crab meat, and cucumber strips, mixed after blanching or marinating with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Spicy Abalone

  Spicy abalone dish made with fresh small abalones stir-fried in a spicy sauce with Sichuan peppercorns and chili.

Reviews

• committed_apple
  The seafood was literally swimming on the plate when they brought it out — the shrimp were still moving around in the dish, which was kinda wild but honestly so cool. You could tell it was caught that day. They recommended the sea urchin rice and wow, it was so good. The sea urchin was super fresh and kind of bouncy, and mixed in with the crispy rice it was just amazing. The Spanish mackerel dumplings were also a must — bite into them and the juice just explodes in your mouth. The chive and fish combo works really well together. Service was really friendly too, the staff were super patient when we were trying to decide what to order. Also tried the crispy little flounder, perfectly crunchy with just the right amount of salt and pepper — great for cutting through all the rich flavors. Overall super comfortable experience, I'd totally come back.