Wan Wan Xiang Restaurant (Shatian Branch)
小吃面食 · ⭐
Room 101, No. 27, Lane 4, Hengli Central Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 27, Lane 4, Hengli Central Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Harbin Beer, Home-style Tofu, Stir-fried Eggs with Small Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: Room 101, No. 27, Lane 4, Hengli Central Area
- Popular dishes: Harbin Beer, Home-style Tofu, Stir-fried Eggs with Small Black Fungus, Spicy Pork Intestines Stir-fry, Spicy Pot Chicken and Intestines
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Eggs with Small Black FungusA classic home-style dish made with fresh small black fungus and eggs, stir-fried for a tender and crisp texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Braised Pork with Crystal NoodlesA hearty dish made by slow-cooking pork and crystal noodles until tender, resulting in a rich, savory flavor.
Eggplant and Potato StewEggplant and potato chunks are simmered together with soy sauce, sugar, and garlic for a savory, comforting dish.
Stir-Fried Fresh Mushroom with PorkA classic Chinese dish featuring fresh mushrooms and pork stir-fried together for a savory, satisfying meal.