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Su Xiao Niu Beef Skewers (Lugang City Branch)

Barbecue · ⭐ 4.7

Room 104, 1st Floor, Building 2, No. 20 Yard, Lugangcheng, Chaoyang North Road

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Grilled Pork Belly

  Charcoal-grilled pork belly is made from fresh pork belly, marinated and then grilled on heated stones, resulting in a crispy exterior and tender interior with rich aroma as the fat melts and infuses the meat.
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  Happy Beef Tendon

  Happy Beef Tendon is a dish primarily made with beef tendons. Typically, the tendons are blanched and then simmered with seasonings until tender and flavorful. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce and cooking wine. Slow simmering allows the tendons to fully absorb the broth's flavors.
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  Forced Corn Kernels

  Stir-fried corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched and then stir-fried with辅料 such as green onions and garlic, seasoned with适量 salt and cooking oil to preserve the natural sweetness and crisp tenderness of the corn.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Cold Noodles with Spring Water

  Cold noodles made with fresh noodles, served with cucumber ribbons, carrot strips, egg, and ham slices. Noodles are rinsed in cold or ice water for a smooth, chewy texture, then tossed in a dressing of cold spring water, chilled soy sauce, vinegar, garlic, and sesame oil.
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  Australian Wagyu Skewers

  Australian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
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  Roasted Pork Intestines with Garlic

  Garlic-roasted pork intestines, made by cleaning and marinating the intestines with garlic and seasonings, then grilled until slightly charred and fragrant.
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  Naked Shrimp Run

  Naked-running shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined while keeping the tails intact, then marinated with salt and cooking wine before being quickly blanched or pan-fried to maintain tender texture. Typically, it's stir-fried with scallions, ginger, and garlic, seasoned with a touch of soy sauce and sugar, and finished with a light cornstarch slurry to coat the shrimp in a glossy sauce.
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  Premium Beef Tripe Hot Pot

  The premium tripe hot pot features fresh tripe as the main ingredient, paired with beef intestine, duck blood, potato slices, bean sprouts, and other side dishes. The broth is simmered using beef tallow hot pot base and a blend of spices, and ingredients are cooked one by one in the boiling soup.
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  Soul-Stealing Palm Treasure

  Xiaohun Zhangzhongbao is a dish featuring pig trotters and chicken gizzards. After blanching, the pig trotters are stewed or stir-fried with chicken gizzards and seasonings like soy sauce, cooking wine, and ginger slices, resulting in a soft, chewy texture and rich flavor.

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