Qiaobian Kitchen
日料 · ⭐ 4.3
Room 101, No. 11 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 11 Zhongshan East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sukiyaki Noodles, Basque Cheesecake, Japanese Fried Chicken Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.3
- Address: Room 101, No. 11 Zhongshan East Road
- Popular dishes: Beef Sukiyaki Noodles, Basque Cheesecake, Japanese Fried Chicken Bites, Almond Tofu, Bridge-side Lemon Tea
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Dishes
Beef Sukiyaki NoodlesA fusion dish featuring beef slices, pasta, onions, mushrooms, cabbage, and eggs. Beef is simmered in a sukiyaki sauce (soy sauce, mirin, sugar, and sake), then mixed with cooked pasta, followed by adding vegetables and eggs to create a rich flavor.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Bridge-side Lemon TeaA refreshing blend of black tea and fresh lemon, served with sugar syrup for a balanced sweet-tart flavor.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Thai Spicy Sour Buckwheat NoodlesThai Spicy Sour Buckwheat Noodles feature buckwheat noodles tossed in a tangy, spicy sauce with fresh vegetables and protein, offering a bold, refreshing taste.
Teriyaki Chicken Rice BowlTeriyaki chicken thigh rice is a dish featuring chicken thighs as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken thighs are marinated and then pan-fried until golden brown, before being glazed with a teriyaki sauce made from soy sauce, mirin, and sake. Served together with rice, it delivers a rich Japanese flavor.
Beef Spring RollA Chinese pastry dish made with beef and thin dough, pan-fried until crispy outside and tender inside.
Cheese Curry Chicken RiceCheese curry chicken rice is a fusion dish featuring main ingredients of chicken, curry, and cheese. The method involves cutting the chicken into pieces and cooking it until tender, then adding curry sauce to braise, allowing the chicken to fully absorb the curry's aroma. Finally, melted cheese is placed on top of the rice and mixed with the curry chicken, creating a rich and flavorful experience.