Meet & Grill Seafood & Crawfish (Beida Street Store)
Barbecue · ⭐ 4.4
Shop No. 3, Northeast Section of Shahebao First Road, Sanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Northeast Section of Shahebao First Road, Sanqiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Boiled Crawfish, Spicy Sauce Marinated Abalone, Spicy Drunk Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.4
- Address: Shop No. 3, Northeast Section of Shahebao First Road, Sanqiao Subdistrict
- Popular dishes: Signature Oil-Boiled Crawfish, Spicy Sauce Marinated Abalone, Spicy Drunk Clams, Charcoal-Grilled Pork Belly, Charcoal-grilled Bread Slices
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Dishes
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Spicy Sauce Marinated AbaloneLaozhi Huaha is a cold dish featuring clams as the main ingredient. Fresh clams are blanched, their meat removed, then mixed with vegetables like cucumber and carrot, and seasoned with a prepared sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-grilled Bread SlicesGrilled bread slices are toasted over charcoal until the surface is slightly charred while the inside remains soft. Main ingredients include bread and a small amount of butter or olive oil, with optional additions like garlic, herbs, or cheese.
Frog Legs (Charcoal Grilled, Must-Try)Grilled frog legs with charcoal, crispy and fragrant outside, tender and juicy inside. Main ingredients are fresh frog legs, slowly roasted over charcoal to preserve natural flavor.
Spicy Salt ShrimpFresh shrimp are deep-fried and tossed in a savory blend of salt, pepper, and spices for a crispy, flavorful dish.
Special Stir-Fried NoodlesSpecial fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.