Mountain People's Home (Caidian Branch)
农家菜 · ⭐ 3.9
No. 16 Maolin Street, Building 3, Unit 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Maolin Street, Building 3, Unit 4. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pineapple Pie, Spicy Frog Legs in Dry Pot, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: No. 16 Maolin Street, Building 3, Unit 4
- Popular dishes: Pumpkin Pineapple Pie, Spicy Frog Legs in Dry Pot, Spicy Cauliflower in Hot Pot, Pickled Lotus Root with Crispy Tripe Stir-fry, Century Egg and Pork Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Pineapple PieA dessert made with pumpkin and pineapple filling in a flaky crust, offering a sweet and comforting flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pickled Lotus Root with Crispy Tripe Stir-fryA spicy and tangy dish featuring pickled lotus root and crispy tripe, stir-fried to perfection for a satisfying crunch and bold flavor.
Century Egg and Pork SoupA classic Chinese soup made with century eggs and pork, simmered slowly for a rich, savory flavor.
Tengjiao Catfish SlicesA Sichuan dish featuring tender catfish slices stir-fried with Sichuan pepper, known for its numbing and spicy flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Snow Cabbage Braised Small Yellow CroakerSmall yellow croaker is braised with snow cabbage, resulting in tender fish and flavorful, savory sauce.
Black Pepper Pomegranate MeatballsA savory dish featuring meatballs made from pork, enhanced with black pepper and pomegranate seeds, pan-fried to a golden finish.