Earth Pot Base (Zhongnan Century City Store)
地方菜 · ⭐ 4.1
Shop No. D-9, No. 903, Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. D-9, No. 903, Chongqing Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Fish, Country Chicken, Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: Shop No. D-9, No. 903, Chongqing Middle Road
- Popular dishes: Stuffed Fish, Country Chicken, Earth Pot Chicken, Stewed Pork Ribs in Clay Pot, Stewed Beef in Earthen Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed FishStuffed fish is a dish made by filling the cavity of a whole fish with ingredients such as shrimp, pork, or vegetables, then steamed, boiled, or fried. The fish remains intact, offering tender texture and rich, flavorful filling.
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Old Goose in Clay PotDige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
Sichuan-style CucumberA refreshing cold dish made with cucumbers and spicy Sichuan seasonings, known for its tangy and numbing flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.