Xinzhou Junhao Hotel - Meijing Shangshi
其他美食 · ⭐ 3.9
No. 1 Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xinyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear in Spiced Sauce, Hanging Roast Duck, Junhao Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.9
- Address: No. 1 Xinyang Road
- Popular dishes: Braised Pig Ear in Spiced Sauce, Hanging Roast Duck, Junhao Big Plate Chicken, Xiaolongbao, Xinzhou Hongyun Crab
China trip · China travel
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Dishes
Braised Pig Ear in Spiced SauceA cold dish made from pig ears slowly braised in a spiced sauce with soy, sugar, and aromatic herbs for a savory, tender bite.
Hanging Roast DuckA traditional Chinese dish made by marinating a whole duck, hanging it to dry, then roasting slowly over fruit wood charcoal for crispy skin and tender meat.
Junhao Big Plate ChickenA spicy and flavorful dish made with chicken and potatoes, simmered in a rich sauce with chili and Sichuan peppercorns.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Xinzhou Hongyun CrabFresh large crabs steamed with ginger, scallions, and yellow wine, resulting in tender meat and rich crab roe.
Sauerkraut Three DelicaciesA traditional Chinese cold dish made with shrimp, chicken breast, and bamboo shoots marinated in yellow wine lees, offering a fresh and subtly aromatic taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Craving Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture of the squid combines with the aromatic spices to create a unique flavor.