Ganyan Restaurant
Sichuan cuisine · ⭐ 4.0
No. 16, Yuchang East Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Yuchang East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Pork Head Meat, Preserved Vegetable Braised Pork, Pickled Chili Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 16, Yuchang East Street
- Popular dishes: Spicy Pepper Pork Head Meat, Preserved Vegetable Braised Pork, Pickled Chili Chicken, Slip Meat Soup, Burned Pepper Pork Head Meat
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Dishes
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pickled Chili ChickenA Sichuan dish made with fresh free-range chicken and pickled chili, simmered in a spicy-sour sauce that brings out the rich flavor of the meat.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Burned Pepper Pork Head MeatA Sichuan dish featuring tender pork head meat braised with charred green peppers and garlic, delivering a rich, spicy flavor.
Ecological Frog DishFresh bullfrog is stir-fried with vegetables and spicy sauce, offering a tender and numbingly delicious experience.
Ecological PrawnFresh river prawns prepared using steaming or blanching methods to retain natural flavor and tenderness, seasoned with ginger and scallions.
Sliced Pork with TomatoA classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
Sour Soup Ecological FishFresh carp is cooked in a sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a tangy, spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.