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Zhen De Zhu - Acid-Free Roast Meat Specialty Store (Tianyi Branch)

Barbecue · ⭐ 4.1

No. 107, Dashani Street

Dishes

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  Ili Bia Thick-cut Plum Blossom

  Premium pork is marinated and sliced thickly, then slowly roasted using traditional methods. Tender and juicy with a slightly crispy, fragrant exterior and rich savory flavor.
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  Thick Cut Juicy Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, offering a juicy, savory bite with crispy edges.
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  Thick Cut Tender Pork Shoulder

  Thick-cut pork shoulder marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Memory Bento

  A nostalgic bento box featuring rice, braised pork, fried egg, stir-fried greens, and a boiled egg—comforting and flavorful.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Volcano Steamed Egg

  A dish made by steaming eggs with water and seasonings, often decorated to resemble a volcano, offering a smooth and delicate texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Real Pork Platter

  A platter featuring various pork cuts slow-cooked in a secret spice broth, served with garlic and cilantro dipping sauce.
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  Meat Platter

  A flavorful platter featuring a variety of meats such as grilled beef, braised pork trotters, spicy chicken wings, and savory duck neck, prepared using marinating, braising, or grilling methods.
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  Pork Spine Soup

  Spinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
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  Snowflake Pork Neck

  Snowflake pork neck features tender, marbled meat from the pork shoulder, slow-cooked or grilled to perfection for a rich, savory experience.
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  Cucumber and Radish Kimchi

  A fermented vegetable dish made from cucumber and radish, seasoned with garlic, ginger, and chili. Crisp and tangy, it's a staple in Korean cuisine.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

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