Lao Zhao Tai Tai Spicy Hot Pot (Linhe Street Branch)
小吃快餐 · ⭐ 4.6
No. 3016, Fancheng East Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3016, Fancheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tender Chicken Slices, Fried Skewers, Spicy Old-Style Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 3016, Fancheng East Road
- Popular dishes: Spicy Tender Chicken Slices, Fried Skewers, Spicy Old-Style Hot Pot, Classic Potato Chips, Classic Turnip Dish
China trip · China travel
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Dishes
Spicy Tender Chicken SlicesA spicy Sichuan dish featuring tender chicken slices stir-fried with chili, garlic, and Sichuan peppercorns, delivering a bold, numbing heat.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Spicy Old-Style Hot PotA traditional Sichuan-style hot pot dish made with a spicy red oil base, seasoned with chili and spices, and served with various ingredients like tofu, potatoes, and meat.
Classic Potato ChipsClassic potato chips are made by slicing fresh potatoes and frying or pan-frying them until crispy. Seasoned with salt, chili powder, or cumin for a savory taste.
Classic Turnip DishA classic dish made from turnip, pickled and stir-fried with garlic and chili for a crisp, savory flavor.
Classic Soy Sauce BunsClassic Soy Sauce Buns are steamed buns sliced and stir-fried with sweet soy sauce, garlic, and scallions, resulting in a soft, savory dish with rich flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Homemade Salted EggHomemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.