Ming Yue Xuan
Cantonese cuisine · ⭐ 4.3
L301, Ping An Property & Casualty Insurance Building, No. 5013 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L301, Ping An Property & Casualty Insurance Building, No. 5013 Yitian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seasonal Chanterelle Mushroom with Fresh Abalone Slices, Premium Soy Sauce-Marinated Three Fresh Abalone, Hazelnut Chocolate Cake with Vanilla Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: L301, Ping An Property & Casualty Insurance Building, No. 5013 Yitian Road
- Popular dishes: Seasonal Chanterelle Mushroom with Fresh Abalone Slices, Premium Soy Sauce-Marinated Three Fresh Abalone, Hazelnut Chocolate Cake with Vanilla Ice Cream, French White Sauce Stewed Abalone, Crispy Roast Pork with Fruitwood Barbecue Pork
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Dishes
Seasonal Chanterelle Mushroom with Fresh Abalone SlicesFresh seasonal chanterelles mixed with tender abalone slices, featuring a crisp, sweet-savory flavor and refreshing aroma, highlighting the natural taste of ingredients.
Premium Soy Sauce-Marinated Three Fresh AbaloneThree fresh abalones marinated in premium soy sauce, preserving their natural flavor and tender, chewy texture with rich savory taste.
Hazelnut Chocolate Cake with Vanilla Ice CreamA rich hazelnut chocolate cake paired with creamy vanilla ice cream for a perfect dessert experience.- French White Sauce Stewed AbaloneFresh abalone stewed in a creamy white sauce with white wine and herbs, resulting in a rich and delicate flavor.
- Crispy Roast Pork with Fruitwood Barbecue PorkA signature Cantonese dish featuring crispy roast pork and fruitwood-smoked barbecue pork, combining tender meat with a golden, crunchy skin and rich, sweet-savory flavor.
- Smoked Chicken Skin Crisp RollsSmoked chicken skin crisp rolls feature tender smoked chicken skin wrapped around fresh vegetable strips, offering a crispy texture and savory flavor.
Fresh Green Bamboo Shoots Stir-fried with Sea BassFresh green bamboo shoots and sea bass are stir-fried quickly. The bamboo shoots are crisp and refreshing, while the sea bass is tender and delicate, creating a fresh, slightly sweet flavor.
Old Coconut Shell Smoked Fried Young SquabYoung squabs smoked with old coconut shells and deep-fried, resulting in a crispy exterior and tender, juicy meat with rich coconut and smoky flavors.
Portuguese Curry Stir-fried Premium AbalonePremium abalone simmered in Portuguese curry sauce, blending spices and seafood essence, tender and rich in flavor.
Shrimp and Rice Porridge with Quick-Boiled Xishi AbaloneMade from rice and dried shrimp, simmered into a thick porridge base, then mixed with quickly blanched Xishi abalone. The dish features a rich, savory broth with a fragrant shrimp aroma and tender, crisp abalone texture.
Oyster King South African Premium Abalone with Shark's FinPremium South African abalone and shark's fin simmered slowly. The abalone is tender and chewy, the shark's fin rich in gelatin, with a smooth texture. The flavor is fresh, rich, and layered.
Mingyue Xuan Honey Glazed Pork BellyHoney-glazed pork belly made from premium pork shoulder, marinated, air-dried, and roasted to perfection, with a sweet, glossy finish.
Mingyue Abalone Sauce Braised Premium Liaoning Sea Cucumber with Pomelo PeelPremium Liaoning sea cucumber braised slowly in abalone sauce, paired with pomelo peel for aroma, tender and savory with rich, smooth broth.- Abalone Sauce Premium Liaoning Sea Cucumber with Pomelo PeelPremium Liaoning sea cucumber served with rich abalone sauce and refreshing pomelo peel, offering a harmonious blend of umami and citrus notes.
Golden Sour Soup Sea Bass BallsFresh sea bass is handcrafted into fish balls and simmered in a golden sour soup. The broth is clear and golden, with a refreshing sour aroma. The fish balls are tender and chewy, offering a rich and satisfying texture.