Chen Ji Hong·Water Margin BBQ (Hongwei Road Store)
其他美食 · ⭐ 3.8
No. 94 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Hongwei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Lamb, Dai Zong Roasted Lamb and Beef Intestines, Lin Chong Black Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.8
- Address: No. 94 Hongwei Road
- Popular dishes: Sun Erniang's Lamb, Dai Zong Roasted Lamb and Beef Intestines, Lin Chong Black Pepper Beef, Chai Jin Beef Brisket, Charcoal-Grilled Pork Rind
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Dishes
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Dai Zong Roasted Lamb and Beef IntestinesA specialty dish made from lamb and beef intestines, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Lin Chong Black Pepper BeefA flavorful stir-fry dish featuring tender beef slices with black pepper, onions, and savory sauce.
Chai Jin Beef BrisketA dish made with beef brisket, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Special Roasted CornFresh sweet corn brushed with a secret sauce and grilled over charcoal, resulting in a crispy outer layer and soft, sweet interior.
Hua Rong Beef Short RibsHua Rong beef short ribs use premium beef ribs marinated in secret sauce and slowly stewed, resulting in tender, flavorful meat with rich aroma and a balanced taste.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Ximen Qing Fresh Beef KidneyThis dish features fresh beef kidney as the main ingredient. The kidney is carefully processed to remove any unpleasant odor and sliced thinly or scored. It is typically stir-fried or quick-fried over high heat to preserve its crisp and tender texture. Common accompaniments include green and red peppers, onions, ginger, and garlic, stir-fried together. Seasoning is simple, using cooking wine, soy sauce, and salt. The finished dish has a glossy appearance with a crunchy texture.
Golden Lotus Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.