Manner Coffee (BFC The Bund Financial Center Store)
咖啡 · ⭐ 3.9
Food Zone, B2 Level, North Zone Mall, No. 600 Zhongshan East 2nd Road (adjacent to Fosun Foundation Art Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Zone, B2 Level, North Zone Mall, No. 600 Zhongshan East 2nd Road (adjacent to Fosun Foundation Art Center). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flat White, Ice Orange Peel Mocha, Cold Brew Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Food Zone, B2 Level, North Zone Mall, No. 600 Zhongshan East 2nd Road (adjacent to Fosun Foundation Art Center)
- Popular dishes: Flat White, Ice Orange Peel Mocha, Cold Brew Coffee, 单品手冲, Coffee Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flat WhiteA flat white is a coffee drink made with a double shot of espresso and steamed milk, usually in equal parts, with a layer of fine foam on top. It has a rich and smooth taste.
Ice Orange Peel MochaA blended drink made with espresso, milk, ice, and orange peel syrup. Mix espresso and milk, add ice, pour into a glass, then drizzle orange peel syrup for a layered effect.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
单品手冲单品手冲是一种以单一产地咖啡豆为原料，通过手工冲泡方式制作的咖啡饮品。主要食材为精选咖啡豆和热水，制作方法包括研磨咖啡豆、预热器具、注水萃取等步骤，注重水温、粉水比和萃取时间的控制。
Coffee BeansCoffee beans are the seeds of the coffee plant that have been roasted, typically used for making coffee. Grinding the coffee beans into powder and brewing them with hot water produces a rich and aromatic cup of coffee.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.