Yun Feng Restaurant (867 Township Road Branch)
其他美食 · ⭐ 3.6
No. 10, Banqiao Section, Niuban Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Banqiao Section, Niuban Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched bighead carp, Stewed Beef Tripe, Specialty Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 10, Banqiao Section, Niuban Road
- Popular dishes: Blanched bighead carp, Stewed Beef Tripe, Specialty Pigeon, Braised Cutlassfish in Clay Pot, Premium Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Blanched bighead carpShuā huálián is a traditional dish primarily made with bighead carp. The preparation involves cleaning the fish, marinating it with seasonings, quickly blanching it in boiling water until cooked through, and finally drizzling it with hot oil and spices.
Stewed Beef TripeStewed tripe is a dish made primarily from beef tripe, cleaned and slow-cooked with seasonings. The tripe is first blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, soy sauce, and cooking wine until tender and flavorful.
Specialty PigeonSpecialty squab is made from fresh young pigeons, marinated and then roasted or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes using secret sauce for extra flavor.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.