Luosiji Luosifen Hot Pot (Zhongjie Branch)
Hot pot · ⭐ 4.7
No. 6, Chaoyang Street, Ground Floor of World No. 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Chaoyang Street, Ground Floor of World No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crawfish, Wood Ear Noodles, Liuzhou Stinky Tofu and Lotus Root Slices Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.7
- Address: No. 6, Chaoyang Street, Ground Floor of World No. 1
- Popular dishes: Crawfish, Wood Ear Noodles, Liuzhou Stinky Tofu and Lotus Root Slices Platter, Fried Egg, Cow Leg Gourd
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Liuzhou Stinky Tofu and Lotus Root Slices PlatterA platter featuring fermented stinky tofu from Liuzhou paired with crispy lotus root slices, deep-fried and served together for a crunchy exterior and tender interior with a distinctive flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Cow Leg GourdA stir-fried dish made with cow leg gourd, garlic, and chili, featuring a crisp texture and fresh flavor.
Luo Si Jia Hu Pi Chicken Feet Hot PotChicken feet are the main ingredient, simmered with Luosijia sauce, chili, Sichuan pepper, and other seasonings. The chicken feet are deep-fried to achieve a crispy exterior and tender interior, paired with a rich, spicy-savory Luosijia sauce, delivering a bold, aromatic, and numbing flavor.
Luosifen Hot PotA fusion dish combining the spicy-sour flavor of Luosifen with the comforting hot pot style, featuring tofu, fish balls, radish, and seaweed simmered in a rich Luosifen broth.
Sour Snail Rice Noodle Pork Trotter PotA hearty pot dish featuring pork trotters and sour snail rice noodles, simmered in a spicy-sour broth with fermented bamboo shoots and peanuts.
Spicy Snail Noodle Duck Claw PotA spicy pot dish featuring duck claws simmered in a rich snail noodle broth, with fermented bamboo shoots and tofu skin for added flavor.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.