Jin Qiang Beef Noodles (Minhang Store)
小吃面食 · ⭐ 4.1
No. 2988-2, Hongmei Road, Hongqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2988-2, Hongmei Road, Hongqiao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fine Noodles, Cold-mixed black fungus, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 2988-2, Hongmei Road, Hongqiao Town
- Popular dishes: Fine Noodles, Cold-mixed black fungus, Pickled Vegetables, Pickled Radish, Beef Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fine NoodlesEr Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Jinqiang NoodlesA cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy sauce. The noodles are chewy and the sauce is rich and flavorful.
Jinqiang Noodle SoupA Chinese noodle soup featuring hand-pulled noodles in a rich broth with meat, vegetables, and egg.
Jinqiang Beef NoodlesJinqiang beef noodles feature tender beef and hand-pulled noodles in a rich, savory broth with vegetables.
Jinqiang Beef Shank NoodlesA hearty dish featuring tender beef shank simmered in rich broth, served over chewy handmade noodles for a satisfying meal.