Wuhan Black Duck Duck Products
小吃快餐 · ⭐ 3.6
Commercial Service Building, No. 93-Fu, Jinxiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Building, No. 93-Fu, Jinxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丸拼, Harbin Delight, Kelp Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Commercial Service Building, No. 93-Fu, Jinxiang Street
- Popular dishes: 丸拼, Harbin Delight, Kelp Root, Mixed Dishes Platter, Lotus Root Slices
China trip · China travel
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Dishes
丸拼丸拼是一道以多种肉丸为主料的菜肴，常见食材包括猪肉、牛肉、鱼肉等，通过绞肉后加入调味料搅拌上劲，制成不同形状的肉丸，再经煮、蒸或炸的方式烹制而成。通常搭配蔬菜或汤底一同食用。
Harbin DelightA Northeast Chinese dish made with fresh pork, scallions, and eggs, marinated in special sauce and steamed for a tender, flavorful experience.
Kelp RootKelp root is a dish made from the base of kelp, often blanched or simmered to enhance its crisp texture and mineral-rich flavor, commonly paired with meat or tofu.
Mixed Dishes PlatterA platter featuring a variety of dishes, often including cold cuts, pickled vegetables, and stir-fried items, arranged for visual appeal and balanced flavors.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.