Close

Peach Blossom Spring Fishing Village (Jingqi Wei Si Road Branch)

鱼鲜 · ⭐ 4.2

No. 123, Jingqi Road & Weisi Road

Dishes

• 

  Peach Blossom Spring Delicacy

  A dish featuring fresh river fish, tofu, mushrooms, and greens simmered in a clear broth, highlighting the natural flavors of the ingredients.
• 

  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
• 

  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
• 

  Rose Roast Duck

  Rose Roast Duck is a specialty dish that combines traditional roast duck techniques with the aroma of roses. It primarily uses high-quality stuffed duck, which is marinated, air-dried, and then roasted in a fruitwood hanging oven. During roasting, edible rose petals or rose syrup are added, giving the duck skin a bright red color and a delicate floral fragrance. The duck features crispy skin and tender, juicy meat, with the rich fat aroma of roast duck interwoven with the scent of roses. It is typically served with thin pancakes, shredded scallions, cucumber strips, and sweet bean sauce.
• 

  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
• 

  Scallion-braised Octopus

  A dish of octopus braised with scallions, featuring tender texture and savory flavor.
• 

  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, offering a savory and aromatic seafood experience.
• 

  Sour-Seasoned Spanish Mackerel

  A Chinese dish featuring fresh Spanish mackerel cooked with vinegar, ginger, and scallions, resulting in a tender fish with a tangy, aromatic flavor.
• 

  Wild Pacific Herring

  Wild Pacific Herring is a delicacy made by steaming or braising fresh-caught wild herring, resulting in tender, flavorful flesh with natural umami and subtle briny taste.
• 

  Copper Pot Tofu

  A hearty dish made by simmering soft tofu with minced meat, mushrooms, and greens in a small copper pot, resulting in a rich, savory flavor.
• 

  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
• 

  Fresh Chili Chicken

  Fresh pepper young chicken is made with tender young chicken meat, fresh chili peppers, ginger, garlic, and other seasonings, stir-fried or braised. The chicken is tender, the chili adds a fresh aroma, and the dish offers rich flavors.
• 

  Chicken Soup with Tofu

  Chicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.
• 

  Yuan Yang Fish and Lamb Hot Pot

  A fusion hot pot featuring fish and lamb, served in two distinct broths—clear and spicy—offering a rich, savory taste with fresh ingredients.

Reviews