Liyuan Mountain Villa
其他美食 · ⭐ 3.4
Chashanxia, Xingtai Third Road (180 meters left after exiting at Badou Expressway Exit)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chashanxia, Xingtai Third Road (180 meters left after exiting at Badou Expressway Exit). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mandarin Fish, Stir-Fried Rice Noodles, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Chashanxia, Xingtai Third Road (180 meters left after exiting at Badou Expressway Exit)
- Popular dishes: Steamed Mandarin Fish, Stir-Fried Rice Noodles, Braised Pork Ribs, Braised Chicken Wings, Bamboo Shoot and Snail Stir-fry
China trip · China travel
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Dishes
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Chicken WingsBraised chicken wings made with soy sauce, sugar, and seasonings, resulting in a rich, savory flavor.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Perilla Pork SausageA Chinese dish made by stuffing pork into pig intestines and steaming with fresh perilla leaves for a fragrant, savory flavor.
Pepper Braised GoosePepper Braised Goose is a Cantonese dish featuring a whole goose. The goose is cleaned, then marinated inside and out with salt, pepper, and other seasonings. It is pan-fried until golden brown, then braised with light soy sauce, dark soy sauce, rock sugar, a generous amount of white or black pepper, ginger slices, scallions, and water. After bringing to a boil, it simmers over low heat until the meat becomes tender and flavorful. The sauce is reduced, the goose is chopped, plated, and drizzled with the reduced sauce. The dish is known for its savory, rich taste with a distinct peppery spiciness.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Dried Vegetable SoupA traditional Chinese soup made from dried vegetables like cabbage or mustard greens, simmered with pork bones or chicken for a rich, savory flavor.
Watercress SoupA clear soup made with watercress and pork or bone broth, seasoned with ginger for a fresh, savory taste.