Ying Huang Feng He Li Homestay
其他美食 · ⭐ 4.3
100 meters southeast of the intersection of Provincial Highway 108 and Village Road 408
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Provincial Highway 108 and Village Road 408. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Wild Vegetables, Cold Fish, Huxian Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.3
- Address: 100 meters southeast of the intersection of Provincial Highway 108 and Village Road 408
- Popular dishes: Rural Wild Vegetables, Cold Fish, Huxian Cold Noodles, Handmade Pig's Gelatin, Pepper Aroma Old Mill Oil Cake
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Dishes
Rural Wild VegetablesA rustic dish made from fresh wild vegetables like purslane, ferns, and dandelion, lightly blanched and stir-fried with garlic, chili, and soy sauce for a crisp, natural flavor.
Cold FishA cold dish made from fresh fish marinated and mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a refreshing and savory taste.
Huxian Cold NoodlesHuxian cold noodles are a traditional snack from Huxian, Shaanxi, made from wheat flour sheets sliced into strips and seasoned with vinegar, garlic water, chili oil, and sesame sauce—refreshing and flavorful.
Handmade Pig's GelatinHandmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
Pepper Aroma Old Mill Oil CakeMade from wheat flour, old-mill peanut oil, and Sichuan pepper powder, the dough is rolled out and pan-fried. It has a golden crisp exterior, soft layered interior, and rich aroma of Sichuan pepper and peanut oil, with a fragrant yet non-greasy taste.
Pickled Vegetable Cold FishA cold dish made with fish slices and fermented vegetables, seasoned with garlic and chili oil for a refreshing taste.
Stir-fried Wild Greens SaladA cold dish made by blanching wild vegetables and mixing them with garlic, chili oil, vinegar, and soy sauce for a fresh and flavorful taste.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.- Old Mill Oil PancakeA traditional Chinese pastry made with wheat flour and lard, hand-rolled and pan-fried until golden and crispy. It has a rich aroma of wheat and oil.
Spicy Chili Stir-fried Free-range EggsA classic Sichuan dish featuring free-range eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
Spicy Kimchi NoodlesA Chinese home-style dish made with spicy kimchi and noodles, stir-fried with garlic and soy sauce for a tangy and spicy flavor.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Sour Spicy Cabbage Dumpling WrappersSour spicy cabbage dumpling wrappers are made with fresh cabbage and seasonings, wrapped in thin dough and steamed for a tangy, spicy flavor.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.