Yixu Barbecue Skewers, Grilled Fish & Beef Brisket Stew (Sanmu Cheng Branch)
Barbecue · ⭐ 4.2
No. 37, Lingxia Road, Xindian Town; Shop 15, Ground Floor, Building 3, Group B, Phase II, Jiatianxia
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Lingxia Road, Xindian Town; Shop 15, Ground Floor, Building 3, Group B, Phase II, Jiatianxia. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, 招牌青花椒烤鱼, Pickled Chili Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 37, Lingxia Road, Xindian Town; Shop 15, Ground Floor, Building 3, Group B, Phase II, Jiatianxia
- Popular dishes: Green Beans, 招牌青花椒烤鱼, Pickled Chili Pork Belly, Thai Iced Crawfish, Roasted Ginkgo Nuts
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
招牌青花椒烤鱼招牌青花椒烤鱼以新鲜草鱼为主料，经过腌制后烤制而成。鱼身表面涂抹调味料，搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上由青花椒、干辣椒、豆瓣酱等调料炒制的酱汁，香气浓郁。
Pickled Chili Pork BellyA Sichuan dish made with pork belly stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Thai Iced CrawfishFresh crawfish marinated in Thai herbs and citrus, chilled for a refreshing tangy flavor.
Roasted Ginkgo NutsA Chinese snack made by roasting fresh ginkgo nuts after boiling, resulting in a fragrant and slightly sweet, crunchy texture.
Crispy SausageCrispy sausage made from pork and seasoned with spices, air-dried or smoked for a crunchy texture and savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Sunite Lamb SkewersSuni Te lamb skewers use fresh Sunite lamb, cut into uniform pieces and grilled after marinating. The meat is tender with a delicious flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Guizhou Crispy TofuA specialty snack from Guizhou, made by frying soft tofu coated in starch until crispy outside and tender inside, then seasoned with chili and garlic for a spicy, savory flavor.
Grilled LeeksGrilled leeks are a healthy dish made by roasting fresh leeks over charcoal or in an oven, preserving their natural flavor and crisp texture.
Roasted CauliflowerRoasted cauliflower with olive oil, garlic, and black pepper, resulting in a crispy exterior and tender interior.
Spicy Beef with Beef TallowA spicy Sichuan-style dish made with beef and beef tallow, seasoned with chili and Sichuan pepper for a bold, numbing flavor.