Youjia Sour Fish (Linglong Neighborhood Center Branch, Suzhou)
Sichuan cuisine · ⭐ 4.6
No. 58 Linglong Street, Linglong Neighborhood Center, Unit L127a
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Linglong Street, Linglong Neighborhood Center, Unit L127a. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Spicy Chicken with Chili Sauce, Taro宽粉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 58 Linglong Street, Linglong Neighborhood Center, Unit L127a
- Popular dishes: Pumpkin Pancake, Spicy Chicken with Chili Sauce, Taro宽粉, Home-style Crispy Pork Strips, Oil-fried Pork Slices
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Taro宽粉Mountain yam wide rice noodles is a dish made primarily from mountain yam and wide rice noodles. The yam is sliced or cut into strips, and the noodles are soaked beforehand, then stir-fried or boiled together. Common seasonings include scallions, ginger, and garlic; some recipes add meat or vegetables for layered flavors.
Home-style Crispy Pork StripsA traditional Chinese snack made by frying marinated pork strips coated in starch until crispy, known for its savory and slightly spicy flavor.
Oil-fried Pork SlicesA classic Chinese home-style dish made by slicing pork and frying it in oil until golden brown, offering a crispy texture and savory flavor.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Fried Tofu Skin RollsFupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
Sour Soup Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and fermented chili peppers in a tangy broth, typical of Sichuan cuisine.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.