Have Potency Hunan-Sichuan Cuisine
Hunan cuisine · ⭐ 3.7
No. 95, Tanghu San Cun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Tanghu San Cun. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Black Wood Ear Salad, Spicy Small Carp, Spicy Fish Roe and Offal Stir-fried with Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 95, Tanghu San Cun
- Popular dishes: Spicy Black Wood Ear Salad, Spicy Small Carp, Spicy Fish Roe and Offal Stir-fried with Tofu, Corn and Pork Rib Soup, Tomato and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Black Wood Ear SaladA refreshing cold dish made with soaked black wood ear mushrooms tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Spicy Small CarpA dish made with small carp simmered in a spicy sauce with ginger, garlic, and chili, resulting in a rich and flavorful fish dish.
Spicy Fish Roe and Offal Stir-fried with TofuA Hunan-style dish featuring fish roe, offal, and soft tofu simmered in spicy sauce.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Garlic Chives Stir-Fried Pork Face MeatA savory dish featuring pork face meat and garlic chives, stir-fried to perfection for a rich, aromatic flavor.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
香喷喷的大米饭香喷喷的大米饭以大米为主要食材，经过清洗后加入适量水，使用电饭煲或锅具蒸煮至熟透。米饭颗粒分明，口感软硬适中，香气浓郁。