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Zhu's Braised Chicken Rice

小吃快餐 · ⭐ 3.4

Unit 101, Block 16, West Zone, Phase I, 万科 City, No. 8 Ningbo Road

Dishes

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  Master Kong Jasmine Tea

  Kangshifu Jasmine Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's crafted by blending tea with jasmine flowers for infusion, then extracting the tea juice, adding sugar and flavoring, and sealing it for direct consumption.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Crispy Bone丸

  Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  鲜莲藕

  鲜莲藕是一道以新鲜莲藕为主要食材的菜品，将莲藕去皮切片或切块后，通过焯水、清炒或凉拌等方式制作而成。制作过程中通常不添加过多调料，以保留莲藕的脆嫩口感和天然风味。
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  Braised Pork Meatballs

  Huangfen Lion's Head is a large pork meatball dish, marinated, mixed, shaped, then fried or boiled, and slowly stewed with broth, soy sauce, and sugar to make it flavorful and tender. Usually served with vegetables like bok choy or carrots.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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