1977 BBQ (Hushu Store)
韩式料理 · ⭐ 3.6
No. 207, Lingshun North Road, Hushu Subdistrict (directly opposite Kanglong Foot Therapy)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Lingshun North Road, Hushu Subdistrict (directly opposite Kanglong Foot Therapy). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pineapple Beer in Can, Master Kong Daily C Sunny Orange.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 3.6
- Address: No. 207, Lingshun North Road, Hushu Subdistrict (directly opposite Kanglong Foot Therapy)
- Popular dishes: Pork Belly, Pineapple Beer in Can, Master Kong Daily C Sunny Orange, Australian Wagyu Beef with Fat Stripes, Lettuce
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pineapple Beer in CanA refreshing drink made by blending fresh pineapple with beer, served chilled for a sweet and tangy flavor.
Master Kong Daily C Sunny OrangeA ready-to-drink orange juice beverage made from fresh oranges, rich in vitamin C and offering a refreshing, sweet-tart flavor.
Australian Wagyu Beef with Fat StripesAustralian ribeye beef is a dish made with imported Australian ribeye beef, typically sliced and stir-fried with onions, green peppers, or used in hot pot. It's marinated and cooked with soy sauce, cooking wine, and garlic.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Jiangnan Spicy ChickenA flavorful dish featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, blending Jiangnan's elegance with spicy intensity.
Sour Soup Beef RollsBeef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
Chongqing Spicy Hot Pot with RiceA spicy hot pot dish from Chongqing, made with a rich base of beef oil and chili, served with rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Twice-Cooked Pork Rice BowlA flavorful dish of stir-fried pork belly with spicy sauce, served over steamed rice.
Spicy Chicken Wing Tips Hot PotSpicy chicken wing tips stir-fried with vegetables and aromatic spices, served in a rich, fiery sauce.