Haoliangcao Noodle House (Guojiaqiao West Street No.4 Courtyard Store)
小吃面食 · ⭐ 3.7
Wangjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangjiang Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 双臊面, 回锅肉面, Twice-Cooked Pork Noodles with Soybean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Wangjiang Road Subdistrict
- Popular dishes: 双臊面, 回锅肉面, Twice-Cooked Pork Noodles with Soybean Paste, Kimchi, Zhajiangmian
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Dishes
双臊面双臊面是一道以面条为主料，搭配两种臊子（通常为肉臊和菜臊）的中式面食。主要食材包括面粉制成的面条、猪肉末、蔬菜（如白菜或豆角）等。制作时先将肉末炒香，加入调料制成肉臊；另将蔬菜切碎炒熟制成菜臊，最后将两种臊子混合浇在煮好的面条上即可食用。
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Twice-Cooked Pork Noodles with Soybean PasteTwice-cooked pork noodles with soybean paste is a noodle dish made with pork, cooked and then stir-fried. It is seasoned with soybean paste for a rich flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.