Liu Wei Liuzhou Luosifen (Biling Store)
小吃快餐 · ⭐
No. 30-1, Xinrong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-1, Xinrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Egg Guilin Noodles, Braised Egg, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: No. 30-1, Xinrong Road
- Popular dishes: Stewed Egg Guilin Noodles, Braised Egg, Char siu, Ham Sausage, Fried Egg
China trip · China travel
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Dishes
Stewed Egg Guilin NoodlesA Guangxi specialty dish featuring rice noodles, stewed eggs, and a rich, savory sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Bean Porridge DessertA sweet dessert made by slow-cooking red beans and rice into a thick, creamy porridge.
Mung Bean Porridge DessertA sweet dessert made from mung beans and rice, simmered until creamy and sweetened with rock sugar.
Crispy Guilin Noodle with Braised SauceCrispy Guilin Noodle with Braised Sauce is a signature Guangxi dish featuring tender rice noodles in a rich, aromatic braised sauce, topped with a crispy fried layer for texture contrast.
Lotus Seed and Peanut Dessert SoupA traditional Chinese dessert made with lotus seeds and peanuts, simmered slowly with rock sugar for a sweet, smooth texture.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.