Youting Carp (Haitangxiangguo Branch)
Sichuan cuisine · ⭐ 3.7
Ground-floor Commercial Units, Haitang Xiangguo · Tianning Residential Community, No. 93, Erhuan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Units, Haitang Xiangguo · Tianning Residential Community, No. 93, Erhuan East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Sichuan-style Smoked Sausage, Rural Preserved Pork Rib, Cold Tapioca Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground-floor Commercial Units, Haitang Xiangguo · Tianning Residential Community, No. 93, Erhuan East Road
- Popular dishes: Farmhouse Sichuan-style Smoked Sausage, Rural Preserved Pork Rib, Cold Tapioca Noodles, Braised Pork with Turnip, Pickled Chili Stir-fried Tripe
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Dishes
Farmhouse Sichuan-style Smoked SausageA traditional Chinese sausage made from pork and seasoned with Sichuan spices, then air-dried and smoked for a rich, savory flavor.
Rural Preserved Pork RibA traditional Chinese dish made with cured and dried pork ribs, slow-cooked with vegetables like beans and potatoes for a rich, savory flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Pork with TurnipA Sichuan dish featuring stir-fried pork belly and turnip, seasoned with fermented bean paste and spices.
Pickled Chili Stir-fried TripeA spicy Sichuan dish made by stir-frying pork or beef tripe with pickled chili, garlic, and ginger for a crisp texture and tangy heat.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.