Hongli Village Steamed Rice Noodles (Lemon Branch)
小吃快餐 · ⭐ 4.2
No. 2-2 Hongmu Street, Minzhi Subdistrict, South Gate of Laimeng Shuixie Spring Phase V (Exit D of Hongshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2-2 Hongmu Street, Minzhi Subdistrict, South Gate of Laimeng Shuixie Spring Phase V (Exit D of Hongshan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Barbecued Pork with Egg Fried Rice, Double Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2-2 Hongmu Street, Minzhi Subdistrict, South Gate of Laimeng Shuixie Spring Phase V (Exit D of Hongshan Metro Station)
- Popular dishes: Eight Treasure Porridge, Barbecued Pork with Egg Fried Rice, Double Egg Sausage, Beef and Egg Clay Pot Rice Porridge, Beef Tomato Rice Noodle Roll
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Dishes
Eight Treasure PorridgeAn eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Beef and Egg Clay Pot Rice PorridgeA comforting rice porridge made with beef slices, eggs, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Beef Tomato Rice Noodle RollA savory dish featuring tender beef and fresh tomato wrapped in a soft rice noodle sheet, steamed to perfection.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Fresh Blanched Yunnan LettuceA refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
Fresh Shrimp and Chicken Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and tender chicken, slowly cooked in a clay pot for rich flavor and smooth texture.