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Lü's Dumpling Soup · New Style Shandong Cuisine (Qingdao Wanda Plaza Store)

地方菜 · ⭐ 4.1

No. 6A Shandong Road, Phase I of China Resources MixC World, 6th Floor, Unit L610 (next to the Sky City escalator)

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  招牌炸虾仁

  招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  渔民小白菜

  渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
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  火爆面包

  火爆面包是一种以面包为主要食材，通过高温快速烘烤或油炸制成的菜品。通常将面包切片后，加入葱花、蒜末、辣椒等配料，用热油爆香后翻炒均匀，使面包外酥里软，香气浓郁。
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Qingdao Stab Meat

  Qingdao Stab Meat is a specialty dish from Qingdao, Shandong, made by marinating thick pork belly slices on skewers and grilling them until crispy outside and tender inside.

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