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Yue Huang Hong Kong-style Tea Restaurant (Guanlan Golf Course Branch)

Cantonese cuisine · ⭐ 3.9

No. 39-5, Taizi Hu North Road, Guanlan Golf Mansion, Building 1

Dishes

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  Fruit-Flavored Pork in Sweet and Sour Sauce

  A stir-fried dish of crispy pork with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
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  Stir-Fried Chicken Pot

  A Cantonese specialty featuring tender chicken cooked rapidly in a hot pot, creating a rich and savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roast Meat Trio

  Roast meat trio is a Chinese dish featuring roasted goose, char siu pork, and white-cut chicken. The goose is marinated and roasted whole for crispy skin and tender meat; char siu uses marinated pork belly with a glossy red finish; white-cut chicken is poached and served in pieces to preserve its natural flavor. Together, they offer a rich variety of textures.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Dry Pot Cauliflower

  A stir-fried dish featuring cauliflower and cured meats like腊 sausage, seasoned with garlic and chili for a savory aroma.
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  Pineapple Sweet and Sour Pork

  A Cantonese dish featuring crispy pork chunks stir-fried with pineapple in a tangy sweet-and-sour sauce, offering a perfect balance of flavors.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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