Wo Mu Jiang Gu (Song Zhuang Dian)
小吃快餐 · ⭐ 3.9
No. 73 Xusong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Xusong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wumu Original Flavor Bone Sauce, Wumu Original霸王排, Wumu Spicy Bone Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 73 Xusong Road
- Popular dishes: Wumu Original Flavor Bone Sauce, Wumu Original霸王排, Wumu Spicy Bone Sauce, Wumu Spicy霸王 Pork Cutlet, Seaweed and Egg Soup
China trip · China travel
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Dishes
Wumu Original Flavor Bone SauceWu Mu Original Sauce Bone is a dish featuring pork ribs marinated and slow-cooked with a secret sauce. Main ingredients include pork ribs, soy sauce, sugar, cooking wine, scallions, ginger, and star anise.
Wumu Original霸王排Wumu Original Flavor King Cut Pork Chop made with premium pork chops, marinated and deep-fried to crispy outside and tender inside. Main ingredients: pork tenderloin, seasonings, and a touch of starch. No extra spices added—highlighting the natural flavor.
Wumu Spicy Bone SauceWumu Spicy Sauce Rib is a dish featuring pork ribs as the main ingredient, marinated and then stewed with a secret spicy sauce. Key辅料 include doubanjiang, Sichuan peppercorns, chili peppers, ginger slices, and green onions, slowly simmered to infuse flavor into the bones and tenderize the meat.
Wumu Spicy霸王 Pork CutletWumu Spicy King Ribs is a dish featuring pork ribs as the main ingredient, marinated, deep-fried to crispy outside and tender inside, then stir-fried with a special spicy sauce. Key seasonings include chili, Sichuan pepper, ginger, and garlic for rich flavor.
Seaweed and Egg SoupNori egg soup is a dish made primarily with nori and eggs. Wash and soak the nori, then beat the eggs. Boil water, add nori and cook for 2 minutes, then pour in the egg mixture to form egg flowers. Season with salt.
Classic Spicy Beef RiceClassic spicy beef rice features beef with rice, green pepper, and onion, stir-fried or stewed. Beef is marinated, then cooked with vegetables and served over hot rice.
Home-style Mei Cai Braised Pork RiceOld home Meicai braised pork rice features pork belly and pickled mustard greens. Pork is blanched, then stewed with the greens until tender. Served over rice. Seasoned with soy sauce and sugar.
Iron Pot Sour CabbageIron pot sour cabbage is a traditional dish primarily made with sour cabbage, accompanied by ingredients such as pork and vermicelli. The preparation method mainly involves stewing the ingredients in an iron pot until they are fully flavored, resulting in a deliciously sour and aromatic taste.