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Yang Yang China Restaurant (Rainbow New City Branch)

小吃快餐 · ⭐ 4.6

No. 72, Section 2, Huangcun Binhexi Li (near Binhexi Li Bus Stop)

Dishes

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  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Chinese fried dough stick

  Chinese breakfast youtiao is made by mixing flour, water, alkali, and a little salt, then fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
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  Vegetarian Breakfast Dumpling

  Vegetarian breakfast buns are made with flour wrappers filled with a mixture of chopped cabbage, carrots, mushrooms, and tofu cubes, seasoned and steamed.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh, tender shrimp meat as the main ingredient, paired with a wrapper crafted from premium flour. The shrimp is finely processed and thoroughly mixed with seasonings, then wrapped in the dough and steamed to achieve a full shape and an appetizing color.
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  Yangyang Sauce Pork Bun

  Yangyang sauce meat buns are steamed buns filled with pork seasoned with a special sauce. The dough is made from fermented flour, and the filling includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, all mixed evenly and steamed to perfection.
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  Flavor Dumplings

  Potstickers are traditional Chinese dumplings made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Bone Broth Dan Dan Noodles

  Bone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.
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  Bone Broth Shrimp Dumplings

  Bone broth shrimp dumplings feature a rich pork bone broth base, filled with fresh shrimp and pork, wrapped in dumpling skins and served cooked. Key ingredients include pork bones, shrimp, pork, dumpling wrappers, and seasonings like scallions and ginger.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.

Reviews

• cuddly_jacaranda
  Tucked away in a little residential neighborhood, this place is so clean and cozy inside — felt really comfortable the whole time. The braised pork buns were insane, the skin is super thin but stuffed with so much filling, and the second you bite in the juice just explodes everywhere, the sauce is so rich and the meat is crazy tender. The bone broth dan dan noodles hit hard too, the broth is thick and full of flavor, the noodles have that perfect chewy bite, and the toppings are super generous, you can tell they didn't cheap out on anything. Food comes out really fast too, no long wait before digging in. The sugar oil sticks are crispy and addictive, and paired with the sauce-braised rice I honestly went back for bowl after bowl. Everything tastes solid, the portions are generous, and the price is honestly way too good for what you get. Definitely coming back.