Lao Liang Ji Sweet Dumpling and Meat Bao (Sweet Shop)
小吃快餐 · ⭐ 4.1
No. 14-2, Yidu Road (next to McDonald's on Science and Technology Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 14-2, Yidu Road (next to McDonald's on Science and Technology Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weishan Lake Salted Duck Egg, Wood Ear Meat Fire Cake, Grilled Meat Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 14-2, Yidu Road (next to McDonald's on Science and Technology Street)
- Popular dishes: Weishan Lake Salted Duck Egg, Wood Ear Meat Fire Cake, Grilled Meat Bao, Sweet Porridge, Secret-Style Chicken Fries
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Dishes
Weishan Lake Salted Duck EggWeishan Lake salted duck eggs are made from duck eggs sourced in the Weishan Lake area, cleaned and preserved in brine or a mixture of yellow clay and wood ash. During pickling, the egg white solidifies and the yolk becomes rich and smooth with a delicate texture.
Wood Ear Meat Fire CakeA Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Secret-Style Chicken FriesSecret-Style Chicken Fries is a Chinese snack made with chicken cubes, special sauce, and crispy bread. The chicken cubes are marinated and fried until golden, served with a crispy bread and rich sauce for a delicious taste.
CaroteneCarrot素 is a dish primarily made with carrots, typically sliced or shredded and cooked by stir-frying, stewing, or steaming. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Sauce Meat Fire CakeA traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
Green Sichuan Pepper Fish DumplingsFish dumplings filled with minced fish and cooked in a spicy green Sichuan pepper broth, offering a numbingly aromatic flavor.
Duck Egg Yolk and Fresh Meat DumplingsDumplings made with duck egg yolk and fresh pork filling, handcrafted with thin, elastic wrappers. The filling is rich and flavorful, offering a satisfying texture, and the soup is clear and delicious when cooked.