Dayi Di Zhu Xue Xian Wang (Wan'an Zhengjie Store)
Sichuan cuisine · ⭐ 3.8
No. 47 Wan'an Zheng Street (340 meters on foot from Exit F of Jitouqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Wan'an Zheng Street (340 meters on foot from Exit F of Jitouqiao Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Blood Stew with Pork, Skillful Mixed Peanut, Mixed Kelp Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 47 Wan'an Zheng Street (340 meters on foot from Exit F of Jitouqiao Metro Station)
- Popular dishes: Blood Stew with Pork, Skillful Mixed Peanut, Mixed Kelp Strips, Mixed Pig Intestines, Mixed Eggplant
China trip · China travel
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Dishes
Blood Stew with PorkA traditional dish made from pig's blood, minced pork, and spices, simmered to create a rich, smooth texture.
Skillful Mixed PeanutSkillful Mixed Peanut is a dish made primarily with peanut kernels, which are mixed with seasonings. The peanut kernels are stir-fried for a crispy texture and combined with seasoning for a delicious flavor.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Mixed EggplantCold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
拌豆腐干拌豆腐干是一道以豆腐干为主要食材的凉菜，将豆腐干切片或切丝后，加入调味料如酱油、香油、醋、辣椒油等拌匀即可。可根据个人口味添加葱花、蒜末、香菜、花生米等配料。
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Pickled Pepper EarsPickled Pepper Ears is a Sichuan dish made with pork ears, marinated with pickled peppers, chili, and Sichuan peppercorns. It has a crisp texture and a sour-spicy flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Scallion Potato SlicesA classic Chinese dish made with sliced potatoes and scallions, stir-fried until tender and fragrant.