Guang-style Yongji Roast Meat Restaurant (Shuian Jiayuan Branch)
Cantonese cuisine · ⭐ 3.4
No. 21, Shuian Street, Shuian Jiayuan Relocation Housing Community, Zone B
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Shuian Street, Shuian Jiayuan Relocation Housing Community, Zone B. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Soy Sauce Chicken Rice, Barbecue Duck Leg Rice, Cantonese Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 21, Shuian Street, Shuian Jiayuan Relocation Housing Community, Zone B
- Popular dishes: Char Siu Soy Sauce Chicken Rice, Barbecue Duck Leg Rice, Cantonese Roast Duck Rice, Cantonese Boiled Chicken, Braised Soy Sauce Chicken
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Dishes
Char Siu Soy Sauce Chicken RiceA Hong Kong-style dish featuring tender chicken marinated in soy sauce and served with sweet barbecued pork (char siu) over steamed rice.
Barbecue Duck Leg RiceA classic Cantonese dish featuring tender, marinated duck leg glazed with sweet barbecue sauce, served over steamed rice.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Delicious Duck LegThe duck legs are marinated, then pan-fried until golden brown and simmered with seasonings until the meat is tender and fully absorbs the sauce.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.