Luo Jie Bamboo Shoots and Taro Chicken
Hot pot · ⭐ 4.3
No. 18 Binhe Road, Shuangqiaozi Subdistrict, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Binhe Road, Shuangqiaozi Subdistrict, Annex 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Cold-Mixed Tofu Skin, Round Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 18 Binhe Road, Shuangqiaozi Subdistrict, Annex 7
- Popular dishes: Ice Tofu Pudding, Cold-Mixed Tofu Skin, Round Taro, Jade Bamboo Shoots, Bamboo Shoot and Taro Chicken
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Round TaroA traditional Chinese dish made from round taro, often fried or steamed and served with a special sauce, offering a soft and savory taste.
Jade Bamboo ShootsA dish made with fresh jade bamboo shoots stir-fried with ham and chicken, offering a crisp and refreshing taste.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, stir-fried and simmered to create a rich, savory flavor.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.